The Lake Placid Olympic & Paralympic Training Center dining team is dedicated to elevating athletic performance. Our culinary team is trained in allergy prevention and specialize in performance nutrition. We take pride in sourcing fresh, local ingredients from New York State to craft seasonal menus that fuel athletes.
With a keen focus on balanced nutrition, our menus are planned to enhance athletic ability. We understand that athletes have diverse preferences and dietary needs, we offer a wide range of options to cater to diverse taste of our athletes. Our online menu empowers athletes to make informed choices, while our collaboration with sports dietitians ensures that special dietary needs are met.
Whether it's powering up for intense workouts or recovering after training sessions, our dining experience is designed to optimize performance.