The U.S. Olympic & Paralympic Committee’s Performance Nutrition team provides world-class, evidence-based nutrition services to support the health, well-being, and performance of Team USA athletes. Using a food-first approach, sports dietitians work with athletes and teams to develop individualized fueling, hydration, recovery, and performance nutrition strategies that address the unique demands of their sport, training environment, and competition.
As part of the USOPC’s Sports Medicine department and integrated high-performance team, Performance Nutrition collaborates with Sports Medicine, Psychological Services, Strength and Conditioning, Physiology, and Culinary Services to provide comprehensive athlete support. Whether supporting athletes domestically or internationally, sports dietitians deliver practical, individualized nutrition counseling, education, and performance-focused resources that empower athletes to make informed decisions that support both health and sustained competitive excellence.